Andrew Kojima - Cooking Expert | Grokker

Andrew Kojima

Japanese Fusion Chef - London, UK
Personal Mission
MasterChef 2012 gave me the confidence to turn my hobby into a new career. Now I can think about food all day without feeling guilty: it's my job.
Unique Specialty
My heritage, my upbringing and my imagination set me apart. Half Japanese, half Scottish. It shows in my cooking: cerebral, visual and eclectic.
Other Passions
I am inspired by nature and human creativity.
Website http://kojcooks.co.uk

Expertise

With half a foot in Japan and the other half in Scotland, Andrew "Koj" Kojima's interesting background makes him stand out as a truly unique chef in the field. Persuaded by his close circle of friends he applied to be on MasterChef, UK (2012). Reaching the final gave him a multitude of amazing experiences, getting the chance to cook in Thailand for a 92 year old Thai Prince as well as completing stints in a number of prestigious European restaurants. Since then Koj left his career in finance to continue developing his intriguing blend of cooking.

Credentials

Videos

  1. Wasabi Crusted Lamb Chops

    Duration: 12:06

  2. Hazelnut Panna Cotta

    Duration: 12:54

  3. Quail Yakitori with Leeks

    Duration: 10:17

  4. Sesame Crackers & Hummus

    Duration: 8:23

  5. Seared Venison with Miso

    Duration: 7:26