Doc Ward - Cooking Expert | Grokker

Doc Ward

Personal Mission

To teach what I know, learn what I don't, and have as much fun as possible along the way.

Unique Specialty

Smoking meats and experimenting with the many flavor combinations of dry rubs.

Other Passions

Drumming for several bands, wood carving and art.

Expertise

At the age of 15, after turning down the offer of a fast food restaurant "university" (that shall remain nameless), Doc accepted a pantry position at a high end restaurant. He simultaneously took on a position with a catering company, wanting to absorb as much knowledge as possible. Working both jobs at the same time allowed Doc to become encompassed by the cooking and grilling world. Under the guidance of many fine chefs, he learned the technique and power of the grill and sauté stations. He has been cooking for 25 years and still feels that there is plenty to learn, and plenty to share.

Videos

Deep-Fried Turducken

194 I Did This | 9:59

Bacon-Wrapped Turkey

179 I Did This | 4:14

Debone Poultry in a Flash

134 I Did This | 5:30

Orange Zest & Sage Turkey

141 I Did This | 6:26

Ahi Salad with Sesame

89 I Did This | 5:29

Baked "Fried" Chicken

319 I Did This | 6:46

Corn with Chipotle Butter

91 I Did This | 3:01

Roasted Tomato Red Salsa

130 I Did This | 4:44

Roasted Tomatillo Salsa

123 I Did This | 4:59

Pizzas on the Grill

204 I Did This | 12:47

Pineapple Dessert Nachos

70 I Did This | 7:13

Fresh Galangal Limeade

313 I Did This | 4:59

Cherry Chutney Pork Chop

38 I Did This | 6:50

Pork Tamale Muffin Pies!

194 I Did This | 16:36

Docums 3-Chili Dry Rub

94 I Did This | 2:44

Jicama & Papaya Salad

86 I Did This | 7:26

Chipotle Marmalade Shrimp

36 I Did This | 6:56

Grilled Summer Vegetables

429 I Did This | 9:27

Applewood-Smoked Ribs

106 I Did This | 6:40

Smoked Baby Back Ribs

69 I Did This | 5:56

Mr. Wah's BBQ Sauce

56 I Did This | 6:00

Credentials

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