Mark Rigby - Cooking Expert | Grokker

Mark Rigby

Personal Mission

To produce, simple, tasty and vibrant food every day. I want people to feel confident enough to take the skills they already have and enhance them.

Unique Specialty

Effortless presentation that brings add dimensions to your plate.

Other Passions

Music is as important as cooking. Music has the ability to transport you back to the first time you heard it and the company you were in, just like a good meal.

Expertise

• Snacks
• Italian
  Born and bred in London, Mark has been around food for as long as he can remember. The vibrancy of the cultural melting pot that is London has given Mark the opportunity to experience a vast culinary landscape at his doorstep and has shaped his cooking styles. After reaching the quarterfinals in MasterChef, 2006, Mark took the opportunity to rearrange his life and set up Chez Vous Cuisine. Through his catering company he now cooks for a wide range of celebrities, from sports stars to media executives, and has perfected a style of cooking that is fuss-free and flavorsome.

Videos

1. Smoked Trout Salad - 75 I Did This (5:41)
2. Potato Salad - 113 I Did This (8:17)
3. Smokey Chorizo and Butterbean Salad - 34 I Did This (7:58)
4. Classic Greek Salad - 122 I Did This (4:27)
5. Orange-Infused Salmon and Prawn Salad - 84 I Did This (8:45)
6. Prosciutto & Raspberry Salad - 80 I Did This (3:43)
7. Crab, Avocado and Rocket Salad - 87 I Did This (7:02)
8. Goat Cheese, Beetroot and Walnut Salad - 112 I Did This (9:19)
9. Seared Tuna Panzanella Salad - 71 I Did This (10:18)
10. Vietnamese Poached Chicken Salad - 34 I Did This (9:47)
11. Cool Caribbean Prawn and Watermelon Salad - 66 I Did This (7:52)

Credentials

• Quarter Finalist, MasterChef Goes Large, 2006
• MasterChef Goes Large, Ebury Press, 2005
• The MasterChef Cookbook, 2010